Generally, we call the meat slicer meat slicer, which is mainly used for slicing and shredding fresh meat. What should be paid attention to when choosing such products? The following is a large meat cutter manufacturer's explanation.
Meat choppers are obviously different from commercial and domestic machines. Domestic machines are generally cheap and cannot work for a long time due to the influence of motor selection. Usually, domestic meat choppers need to stop for half an hour to cool the motor once, otherwise the motor overheating protection will be cut off or damaged; Commercial type can work continuously.
View the mechanical design and construction.
The design of a good meat chopper will consider the problem of blade cleaning. At this time, we need to read the manual to see whether the blade can be taken down simply and flexibly, especially in summer, when the temperature is high. If the blade can not be taken down, it will lead to insufficient blade cleaning, leading to the growth of bacteria, and even odor.
Check the quality and design of the blade.
When choosing a fresh meat slicer, it is better to choose a round knife with a notch.
The notch on the round blade can generate a downward pulling force, which is conducive to cutting the pin, so that the meat pieces can slide down smoothly for cutting; The round blade without notch will slip when actually cutting meat, and it needs to be pressed manually with a wooden comb to complete the cutting.
Observe the time required to cut the meat pieces.
If it is factory production and has strict requirements on the shape of cutting products, you need to choose a targeted large-scale meat cutter. This special situation can only be introduced after you put forward specific requirements.
The meat cutting machine is generally composed of two round blades, and the cutting action is completed by the shearing force between the two round blades. The spacing between the two round blades determines whether to connect the knives when cutting meat.
For this reason, you can try to adjust the fastening spring next to the cutter set shaft. Just screw it down.
If it doesn't work after fastening, it may be that the knife is deformed and doesn't rotate on the same line. In this way, the knife will be connected. At this time, it needs to be changed.
Xiaobian here suggests buying a meat cutter with good quality. Don't just try to be cheap. Good meat cutters are hard, hard to deform, long service life, and bad blades are easy to deform. If you change the knives, it will be very expensive. Follow our website http://registrar.by-stuart.com , learn more about meat cutters and other machines.